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Andrew Nikkanen

Breakfast Cook

Andrew Nikkanen is an aspiring chef at Georgian College.
He is passionate about creating delicious meals made with love which is evident with the energy he brings to the Tulip.

When he is not cooking he is singing, painting or enjoying Nature.

Andy is currently in Strasbourg, France learning French Cookery for two months.  We look forward to learning all his new skills at the end of December!

Blessings

info@lazytulipcafe.com | 29 Maple Avenue, Barrie, ON, L4N 1R7 | 705-252-0910