Valentine’s Day Brunch for two

Description

$45 for two | Pickup February 13/14th

Menu

Apple Pecan Baked French Toast

Smoked Salmon on Asparagus, Goat Cheese & Dill Quiche with a HeartBeet Salad

Chocolate Rose Cupcakes

Pre-order by Wednesday, February 10 at 5pm.  Pickup at the café on  Saturday, Feb. 13-1—3pm or Sunday, Feb. 14, 10am—12 pm.